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WineMaster C50SRX Cooling, Heating, And Compressor Anti-Frost

The WineMaster C50SR possesses all of the qualities of the Winemaster C50S, with the addition of an antifrost-heating belt protector for the compressor. This special heating belt prevents the oil (refrigerant) in the unit from condensing in colder climates, thus assuring that the machine will be able to start up as usual. The heat from the belt helps the oil warm up, ensuring that it remains in a liquid state and can be used to initiate the device.

Features and Benefits
  • Wine protection from excessive light with a built-in night light
  • Easy installation with its wooden set-in frame
  • Large numbers of wines can be stored with the Wine master C50SR cooling 50m³
  • The best wine cellar conditions with temperatures maintained between 11°C and 16°C
  • Quiet in operation with an anti-vibration system with elements mounted on rubber shock absorbers
  • Power consumption is controlled by the fans on the condenser side
  • Ecological coolant gas used that does not contain CFCs
  • Dimensions of the device enable installation in cellars, attics or other underutilised areas of your home
  • Easy maintenance with a dust filter change is recommended once a year
Specification
  • ower supply: 10 Amp – supplied with prewired UK plug
  • Cooling volume: up to 50m³**
  • Overall dimensions: H.530 x W.552 x D.590 mm
  • Wooden frame dimensions: H.374 x W.552 X D.150 mm
  • Weight: 45 kg
  • Cooling capacity: 1200 W at 15°C **
  • Electrical power rating: 550 W
  • Sound level (at 1 m and 3 m): 51 dB / 47 dB
  • Cellar airflow rate (cold side): 400 to 500 m³/h
  • Outside airflow rate (hot side): 350 to 550 m³/h
  • Refrigerant: R407 C
  • Heating: 500 W
  • Temperature regulation: Preset to 13 °C adjustable between 11 and 16 °C**
  • Maximum operation temperature (Outdoor):  35°C**
  • Antifrost-Heating Belt: YES

** Proper insulation tailored to the cellar’s size will help lower the amount of energy consumed when operating temperatures are moderate. However, should the temperature reach 35 °C, the device may struggle to maintain a cellar temperature of 12 °C.

Requirements
Electrical

A standard socket outlet is required; this system comes with a standard UK plug.

Water Drainage

Kindly consider the water drainage; this system has a condensation tray linked to a tube, which must be connected to the drainage.

Cellar Insulation

To ensure optimal wine conditioning and achieve the ideal temperature in the cellar, it is essential to insulat floors, ceilings, and walls using rigid insulation material like XPS or KingsPan, as the manufacturer recommends. Additionally, the cellar door should be insulated, and any glass door must feature double or triple glazing. Refer to the table below for the necessary insulation thickness based on the cellar’s size.

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If you need any help with your wine cellar installation, we’re more than willing to provide our services. Our expert assistance covers product selection, insulation guidance, unit placement, and electrical advice contact us now

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WineMaster WINE C50SRX Conditioning Unit

The WineMaster C50SRX provides cellar cooling, heating, and compressor anti-frost features and utilizes the newest refrigerant in its system, as denoted by the X in its name.
Rated 4.40 out of 5 based on 5 customer ratings
(88% customers satisified)

The WineMaster C50SR, similar to the C50S, provides additional protection through the antifrost-heating belt protector. This safeguard prevents the refrigerant oil of the compressor from freezing in low temperatures and preserves its liquid state, enabling the device to start smoothly.

SKU: WINEC50SR Category: Tag:

Wine Master C50SR Manual 

When purchasing Wine Master units from Elextric Ltd, you can benefit from a product warranty, outstanding customer service, and a single point of contact for any enquiries. View/download the Wine Master C50SR manual Here

 

Handy Tips 
Greetings, thank you for taking the time to view this section. I’m Michel, the Managing Director and Lead Engineers at Elextric Ltd, and I have chosen to share my expertise with architects, contractors, and the self-proclaimed wine connoisseurs out there. My knowledge comes from a number of years of managing environment control management projects, one of which was centred around wine storage.
 
For your convenience, I have put together this checklist, acquired from prior assignments and accumulated years of experience, to assist in your pursuit of a flawlessly designed wine storage system.
 

– Sealed environment: When describing the importance of cellar insulation to my clients, I often use the term sealed environment. Same as a cold room or a fridge, creating a fully-enclosed area with insulated walls, ceiling, floor, and door will construct a tightly-sealed environment. I recommend using XPS insulation materials for this task.

– Wine Racking: I would recommend the racking per hole, as it allows the entire bottle to reach the ideal temperature and promotes air circulation within the cellar. Ultimately, however, the decision is up to the client.

– Unit location:  The Winemaster is reliant upon air circulation for its function, and thus it is highly advised to locate the unit as centrally as possible.

– Water drainage: When planning for the draining of condensation water, one should keep in mind that water always follows the laws of gravity. If the pipe length is too long, a condensation pump may be used as a viable solution.

– Operation temperature: This is related to the hot side of the unit (The compressor side) where the heat exchange is happening. For example, if the heat exchange happens within a plant room or utility room and the ambient temperature exceeds 30°c, an MHRV Mechanical Heat Recovery Ventilation system must be used.

Planning ahead is key to determining which wine conditioning unit to install. Then, design your cellar around the unit to ensure that both the electrical connection and the unit are within easy access.

I will update this section regularly based on my interactions with customers. If you have any queries or need help, please don’t hesitate to contact me through the enquiry form.

Regular maintenance of the dust filter is essential. Use a soft vacuum to clean it once every three month, and ensure it is replaced annually. To purchase a new dust filter for the Winemaster C50S/SR X, please visit this page HERE

Should your Winemaster C50SRX be experiencing issues, and you wish to arrange a service visit, please call 020 3286 8525 or fill out our contact form. Our team will respond promptly to assist you.
Wine Enquiries on product page

Strictly no marketing or offering service enquiries 

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In stock, ready for despatch.
Delivery is usually within 3-5 working days.

£4,699.00 Inc. VAT

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