The WineMaster C50S is perfect for cooling wine cellars and rooms up to 50m³ in size and helps to transform a well-insulated room into a true wine cellar. As well as its innovative design, it is very quiet and works efficiently to keep energy costs down.
** Cellar Heating: Featuring a superior heating function, the Wine Master C50S is able to guarantee temperature balance in the cellar. If the cellar temperature declines beneath the set level, the heater and additional fan will activate to attain a secure environment.
- Wine protection from excessive light with a built-in night light
- Easy installation with its wooden set-in frame
- Large numbers of wines can be stored with the Winemaster C50S X cooling 50m³
- The best wine cellar conditions with temperatures maintained between 13°C and 16°C
- Quiet in operation with an anti-vibration system with elements mounted on rubber shock absorbers
- Power consumption is controlled by the fans on the condenser side
- Ecological coolant gas used that does not contain CFCs
- Dimensions of the device enable installation in cellars, attics or other underutilised areas of your home
- Easy maintenance with a dust filter change is recommended once a year
- Power supply: 10 Amp – supplied with prewired UK plug
- Cooling volume: up to 50m³**
- Overall dimensions: H.530 x W.552 x D.590 mm
- Wooden frame dimensions: H.374 x W.552 X D.150 mm
- Weight: 45 kg
- Cooling capacity: 1200 W at 15°C **
- Electrical power rating: 550 W
- Sound level (at 1 m and 3 m): 51 dB / 47 dB
- Cellar airflow rate (cold side): 400 to 500 m³/h
- Outside airflow rate (hot side): 350 to 550 m³/h
- Refrigerant: R407 C
- Heating: 500 W
- Maximum operation temperature (Outdoor): 35°C**
- Antifrost-Heating Built: NO (Available in C50SRX)
** Proper insulation tailored to the cellar’s size will help lower the amount of energy consumed when operating temperatures are moderate. However, should the temperature reach 35 °C, the device may struggle to maintain a cellar temperature of 12 °C.
Electrical
A standard socket outlet is required; this system comes with a standard UK plug.
Water Drainage
Kindly consider the water drainage; this system has a condensation tray linked to a tube, which must be connected to the drainage.
Cellar Insulation
To ensure optimal wine conditioning and achieve the ideal temperature in the cellar, it is essential to insulat floors, ceilings, and walls using rigid insulation material like XPS or KingsPan, as the manufacturer recommends. Additionally, the cellar door should be insulated, and any glass door must feature double or triple glazing. Refer to the table below for the necessary insulation thickness based on the cellar’s size.
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WineMaster Wine C50SX Heating & Cooling Wine Conditioning Unit
For many years, our WineMaster C50s wine conditioner has been highly valued by our customers, due to its adaptability to any insulated room. As part of the built-in series, it is set up through the wall, utilizing innovative materials, an energy-efficient system, and a simple installation process. Specifically created to accommodate cellars of up to 50m3, it is a premium choice. Two models are available; the Wine C50S, offering cooling and heating features, and the WineMaster C50SR, which has the same features plus anti–frost protection for the compressor.
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Wine Master C50S Manual
When purchasing Wine Master units from Elextric Ltd, you can benefit from a product warranty, outstanding customer service, and a single point of contact for any enquiries. View/download the Wine Master C50SR manual Here
– Sealed environment: When describing the importance of cellar insulation to my clients, I often use the term sealed environment. Same as a cold room or a fridge, creating a fully-enclosed area with insulated walls, ceiling, floor, and door will construct a tightly-sealed environment. I recommend using XPS insulation materials for this task.
– Wine Racking: I would recommend the racking per hole, as it allows the entire bottle to reach the ideal temperature and promotes air circulation within the cellar. Ultimately, however, the decision is up to the client.
– Unit location: The Winemaster is reliant upon air circulation for its function, and thus it is highly advised to locate the unit as centrally as possible.
– Water drainage: When planning for the draining of condensation water, one should keep in mind that water always follows the laws of gravity. If the pipe length is too long, a condensation pump may be used as a viable solution.
– Operation temperature: This is related to the hot side of the unit (The compressor side) where the heat exchange is happening. For example, if the heat exchange happens within a plant room or utility room and the ambient temperature exceeds 30°c, an MHRV Mechanical Heat Recovery Ventilation system must be used.
– Planning ahead is key to determining which wine conditioning unit to install. Then, design your cellar around the unit to ensure that both the electrical connection and the unit are within easy access.
I will update this section regularly based on my interactions with customers. If you have any queries or need help, please don’t hesitate to contact me through the enquiry form.
Regular maintenance of the dust filter is essential. Use a soft vacuum to clean it once every three months, and ensure it is replaced annually. To purchase a new dust filter for the Winemaster C50S/SR X, please visit this page HERE
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In stock, ready for despatch.
Delivery is usually within 3-5 working days.
£4,290.00 Inc. VAT