The WineMaster SP40-CE is the perfect wine conditioning unit for your dream wine cellar. This ceiling unit will keep your cellar at a constant temperature of 11°C to 16 °C and preserve humidity to make sure that your wines flourish all year long. The dust filter and automatic defrost help keep the air quality clean and efficient, while rubber shock absorbers provide an anti-vibration system for maximum safety. It also comes with a remote-wired electronic thermostat for precise control of temperatures, so you can rest easy knowing your wines are stored perfectly.
WineMaster SP40-CE Specifications:
- Unit type: split system – ceiling mounting indoor unit
- Cooling volume: up to 40 m³
- Cooling capacity: 900 W
- Heating capacity: 500 W
- Power supply: 16Amp
EVAPORATOR UNIT (INDOOR UNIT)
- Weight: with cover 28 kg without cover 16 Kg
- Dimensions: H x W x D with cover 153 x 950 x 700 mm
- Dimensions: H x W x D without cover 152 x 806 x 692 mm
- Number of fan speeds:Â 2 speeds
COMPRESSOR UNIT (OUTDOOR UNIT)
- Airflow rate: 840 m³/h
- Sound level: 49db (1m)
- Weight: 55 Kg
- Dimensions: H x W x D 640 x 853 x 424 mm
- Refrigerant pipes: 1/4 and 3/8
- Refrigerant: R449A
** Electrical installation:Â This product requires professional installation to a dedicated circuit by a qualified electrician
** Refrigeration: This product requires professional installation by an engineer or a company that holds F-gas certification
** Proper insulation tailored to the cellar’s size will help lower the amount of energy consumed when operating temperatures are moderate. However, should the temperature reach 35 °C, the device may struggle to maintain a cellar temperature of 12 °C.
At Electric Ltd, we specialize in providing both electrical and refrigeration installations, with our certified and licensed engineers ensuring each component is in accordance with the necessary technical and safety regulations. We strive to make your experience with us hassle-free, serving as your one-stop contact for any issues.
If you need any help with your wine cellar installation, we’re more than willing to provide our services. Our expert assistance covers product selection, insulation guidance, unit placement, and electrical advice contact us now
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WineMaster SP40-CE Ceiling Mounting Split System
Why us?
Wine Master C25 ManualÂ
When purchasing Wine Master units from Elextric Ltd, you can benefit from a product warranty, outstanding customer service, and a single point of contact for any enquiries.
– Sealed environment: When describing the importance of cellar insulation to my clients, I often use the term sealed environment. Same as a cold room or a fridge, creating a fully-enclosed area with insulated walls, ceiling, floor, and door will construct a tightly-sealed environment. I recommend using XPS insulation materials for this task.
– Wine Racking: I would recommend the racking per hole, as it allows the entire bottle to reach the ideal temperature and promotes air circulation within the cellar. Ultimately, however, the decision is up to the client.
– Unit location: Â The Winemaster is reliant upon air circulation for its function, and thus it is highly advised to locate the unit as centrally as possible.
– Water drainage: When planning for the draining of condensation water, one should keep in mind that water always follows the laws of gravity. If the pipe length is too long, a condensation pump may be used as a viable solution.
– Operation temperature: This is related to the hot side of the unit (The compressor side) where the heat exchange is happening. For example, if the heat exchange happens within a plant room or utility room and the ambient temperature exceeds 30°c, an MHRV Mechanical Heat Recovery Ventilation system must be used.
– Planning ahead is key to determining which wine conditioning unit to install. Then, design your cellar around the unit to ensure that both the electrical connection and the unit are within easy access.
I will update this section regularly based on my interactions with customers. If you have any queries or need help, please don’t hesitate to contact me through the enquiry form.
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£10,450.00 Inc. VAT