The WineMaster SP100-4 features a precharged split system, expertly engineered for superior performance. This refined device guarantees your wine collection is maintained at the ideal temperature, safeguarding the essence and taste of every bottle. Meticulously crafted, it delivers effortless functionality while exuding elegance, catering to the demands of even the most sophisticated wine enthusiasts.
- Keeps cellars at a constant temperature of between 11 and 16 °c
- Humidity control: excess humidity is condensed and evacuated towards the outside
- Rubber shock absorbers are incorporated, creating an anti-vibration system
- Heating feature
- Easy upkeep: just a filter that needs to be changed once a year
- Digital display electronic thermostat
- Reaction turbines for well-controlled consumption
- Power supply: 13 Amp – supplied with prewired UK plug
- Cooling volume: up to 100m³**
- Overall dimensions: W.480 x H.1005 x D.395 mm
- Weight: 45 kg
- Cooling capacity: 2500 W ta 12°C**
- Electrical power rating: 1250 W
- Sound level in the cellar (at 1m and 3m): 53 dB / 50 dB
- Cellar airflow rate (cold side): 500 m3/h
- Outside airflow rate (hot side): 750 m3/h
- Max pipe length: 4.5/8 meters (Flexi pipe supplied)
- Refrigerant: pre-charged R407c
- Heating: 1000 W
** Temperature regulation: Preset to 13 °C adjustable between 11 and 16 °C
** Maximum operation temperature (Outdoor): 35°C
** Proper insulation tailored to the cellar’s size will help lower the amount of energy consumed when operating temperatures are moderate. However, should the temperature reach 35 °C, the device may struggle to maintain a cellar temperature of 12 °C.
Electrical
A standard socket outlet is required; this system comes with a standard UK plug.
Water Drainage
Kindly consider the water drainage; this system has a condensation tray linked to a tube, which must be connected to the drainage.
Cellar Insulation
To ensure optimal wine conditioning and achieve the ideal temperature in the cellar, it is essential to insulat floors, ceilings, and walls using rigid insulation material like XPS or KingsPan, as the manufacturer recommends. Additionally, the cellar door should be insulated, and any glass door must feature double or triple glazing. Refer to the table below for the necessary insulation thickness based on the cellar’s size.
If you need any help with your wine cellar installation, we’re more than willing to provide our services. Our expert assistance covers product selection, insulation guidance, unit placement, and electrical advice contact us now
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WineMaster WINE SP100-4 Split Conditioning Unit








WineMaster SP100-4 is the perfect answer for heating and cooling your 100m3 cellar, coming in 3 distinct models. The SP100-4, SP100-8, and SP100-PRO boast extraordinary power and suit cellars of irregular shapes. The system is divided into two components that are interconnected by a pipe. The colder component stays inside the cellar, while the warm section is set between 4.5 to 15 meters away. All you need to do is choose the model you prefer and start utilizing the reliable temperature control that the Wine Master SP100 gives!
- Manual
- Handy Tips
- Dust Filter
- Service Visit
Wine Master Sp100 Manual
When purchasing Wine Master units from Elextric Ltd, you can benefit from a product warranty, outstanding customer service, and a single point of contact for any enquiries. Upcoming Manual: Our team is diligently crafting the new version of the SP100 model, set to be released soon.
– Sealed environment: When describing the importance of cellar insulation to my clients, I often use the term sealed environment. Same as a cold room or a fridge, creating a fully-enclosed area with insulated walls, ceiling, floor, and door will construct a tightly-sealed environment. I recommend using XPS insulation materials for this task.
– Wine Racking: I would recommend the racking per hole, as it allows the entire bottle to reach the ideal temperature and promotes air circulation within the cellar. Ultimately, however, the decision is up to the client.
– Unit location: The Winemaster is reliant upon air circulation for its function, and thus it is highly advised to locate the unit as centrally as possible.
– Water drainage: When planning for the draining of condensation water, one should keep in mind that water always follows the laws of gravity. If the pipe length is too long, a condensation pump may be used as a viable solution.
– Operation temperature: This is related to the hot side of the unit (The compressor side) where the heat exchange is happening. For example, if the heat exchange happens within a plant room or utility room and the ambient temperature exceeds 30°c, an MHRV Mechanical Heat Recovery Ventilation system must be used.
– Planning ahead is key to determining which wine conditioning unit to install. Then, design your cellar around the unit to ensure that both the electrical connection and the unit are within easy access.
I will update this section regularly based on my interactions with customers. If you have any queries or need help, please don’t hesitate to contact me through the enquiry form.
Regular maintenance of the dust filter is essential. Use a soft vacuum to clean it once every three months, and ensure it is replaced annually. To purchase a new dust filter for the Winemaster Sp100, please visit this page HERE
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In stock, ready for despatch.
Delivery is usually within 3-5 working days.
£6,600.00 Inc. VAT