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WineMaster SP100-8 - Precharged Split System

The WineMaster SP100-8 is the perfect solution for cooling and heating your cellar up to 100m3. With its powerful performance, the unit is ideal even for cellars with an uneven layout. This split refrigeration wine cellar cooling unit consists of two units that are connected by a hose. The cold part of the unit is situated in the cellar while the warm part can be placed up to 4.5 to 15 meters away from it. Simply select your desired pipe length before purchase, and you’re good to go! Enjoy peace of mind knowing that you have reliable temperature control in your cellar with the Wine Master SP100!

The features and benefits of the WineMaster SP100-8 Wine Conditioning Unit include
  • Keeps cellars at a constant temperature of between 11 and 16 °c
  • Humidity control: excess humidity is condensed and evacuated towards the outside
  • Rubber shock absorbers are incorporated, creating an anti-vibration system
  • Heating feature
  • Easy upkeep: just a filter that needs to be changed once a year
  • Digital display electronic thermostat
  • Reaction turbines for well-controlled consumption
Wine Master SP100-8 Specification:
  • Power supply: 13 Amp – supplied with prewired UK plug
  • Cooling volume: up to 100m³**
  • Overall dimensions: W.480 x H.1005 x D.395 mm
  • Weight: 45 kg
  • Cooling capacity: 2500 W ta 12°C**
  • Electrical power rating: 1250 W
  • Sound level in the cellar (at 1m and 3m): 53 dB / 50 dB
  • Cellar airflow rate (cold side): 500 m3/h
  • Outside airflow rate (hot side): 750 m3/h
  • Max pipe length: 4.5/8 meters (Flexi pipe supplied)
  • Refrigerant: pre-charged R407c
  • Heating: 1000 W

** Temperature regulation: Preset to 13 °C adjustable between 11 and 16 °C

** Maximum operation temperature (Outdoor):  35°C

** Proper insulation tailored to the cellar’s size will help lower the amount of energy consumed when operating temperatures are moderate. However, should the temperature reach 35 °C, the device may struggle to maintain a cellar temperature of 12 °C.

Requirements
Electrical

A standard socket outlet is required; this system comes with a standard UK plug.

Water Drainage

Kindly consider the water drainage; this system has a condensation tray linked to a tube, which must be connected to the drainage.

Cellar Insulation

To ensure optimal wine conditioning and achieve the ideal temperature in the cellar, it is essential to insulat floors, ceilings, and walls using rigid insulation material like XPS or KingsPan, as the manufacturer recommends. Additionally, the cellar door should be insulated, and any glass door must feature double or triple glazing. Refer to the table below for the necessary insulation thickness based on the cellar’s size.

winemaster sp100-8

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WineMaster WINE SP100-8 Split Conditioning Unit

comes with precharged installation pipes measuring 8 metres in length.
Rated 4.67 out of 5 based on 3 customer ratings
(93.4% customers satisified)

WineMaster SP100-8 is the perfect answer for heating and cooling your 100m3 cellar, coming in 3 distinct models. The SP100-4, SP100-8, and SP100-PRO boast extraordinary power and suit cellars of irregular shapes. The system is divided into two components that are interconnected by a pipe. The colder component stays inside the cellar, while the warm section is set between 4.5 to 15 meters away. All you need to do is choose the model you prefer and start utilizing the reliable temperature control that the Wine Master SP100 gives!

SKU: Wine SP100-8 Category: Tag:

Wine Master Sp100 Manual 

When purchasing Wine Master units from Elextric Ltd, you can benefit from a product warranty, outstanding customer service, and a single point of contact for any enquiries. Upcoming Manual: Our team is diligently crafting the new version of the SP100 model, set to be released soon.

Handy Tips 
Greetings, thank you for taking the time to view this section. I’m Michel, the Managing Director and Lead Engineers at Elextric Ltd, and I have chosen to share my expertise with architects, contractors, and the self-proclaimed wine connoisseurs out there. My knowledge comes from a number of years of managing environment control management projects, one of which was centred around wine storage.
 
For your convenience, I have put together this checklist, acquired from prior assignments and accumulated years of experience, to assist in your pursuit of a flawlessly designed wine storage system.
 

– Sealed environment: When describing the importance of cellar insulation to my clients, I often use the term sealed environment. Same as a cold room or a fridge, creating a fully-enclosed area with insulated walls, ceiling, floor, and door will construct a tightly-sealed environment. I recommend using XPS insulation materials for this task.

– Wine Racking: I would recommend the racking per hole, as it allows the entire bottle to reach the ideal temperature and promotes air circulation within the cellar. Ultimately, however, the decision is up to the client.

– Unit location:  The Winemaster is reliant upon air circulation for its function, and thus it is highly advised to locate the unit as centrally as possible.

– Water drainage: When planning for the draining of condensation water, one should keep in mind that water always follows the laws of gravity. If the pipe length is too long, a condensation pump may be used as a viable solution.

– Operation temperature: This is related to the hot side of the unit (The compressor side) where the heat exchange is happening. For example, if the heat exchange happens within a plant room or utility room and the ambient temperature exceeds 30°c, an MHRV Mechanical Heat Recovery Ventilation system must be used.

Planning ahead is key to determining which wine conditioning unit to install. Then, design your cellar around the unit to ensure that both the electrical connection and the unit are within easy access.

I will update this section regularly based on my interactions with customers. If you have any queries or need help, please don’t hesitate to contact me through the enquiry form.

Regular maintenance of the dust filter is essential. Use a soft vacuum to clean it once every three months, and ensure it is replaced annually. To purchase a new dust filter for the Winemaster Sp100, please visit this page HERE

Should your WineMaster SP100-8 be experiencing issues, and you wish to arrange a service visit, please call 020 3286 8525 or fill out our contact form. Our team will respond promptly to assist you.
Wine Enquiries on product page

Strictly no marketing or offering service enquiries 

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Delivery is usually within 3-5 working days.

£7,700.00 Inc. VAT